MENU | Buffet

Salads
Plain salads: assorted lettuce; arugula; grated carrots, cucumber; corn; tomato; beet
Chickpea salad with cod
Caesar salad
Grilled vegetable salad: courgette, eggplant, tomato and pumpkin
Fresh tomato and cheese salad
Smoked salmon with red onion and capers
Marinated olives
Assorted sauces

Snacks corner:
National cheeses
Toasts and grissini
Puff pastries, bruschetta, various snacks: codfish cakes, meat croquettes, samosas
Breaded squid strips with aioli sauce
Chicken pies
Chicken wings with sweet chili sauce

Breakfast corner
Sausages and bacon
Scrambled eggs
Fresh mushrooms sautéed with thyme
Potato with herbs
Ham, sliced cheese, cream cheese, butter
Croissants, scones, pancakes
Nutella, assorted jams, honey
Assorted bread

Hot
Soup of the day
Codfish with cornbread crust
Leg of lamb roasted with chives
Bolognese sauce
Spaghetti
Plain rice

Pastry and Sweets
Almonds, traditional Easter cake, assorted Easter desserts
Mini custard tarts and other pastries
4 varieties of chef’s desserts
Sliced fruit