Real-Cozinha-Restaurante-Hotel-Real-Palacio-Lisboa

Real-Cozinha-Restaurante-Bar-Hotel-Real-Palacio-Lisboa

 

Menus

APPETIZERS BOARD
4 Appetizers from the menu, at your choice
(2 persons)
€ 29.00
LUNCH MENU (From Monday to Friday)
Couvert + Soup + Main Dish* + 1 Drink* + Coffee
or
Couvert + Main Dish* + Dessert Buffet + 1 Drink* + Coffee
€ 12.00
Couvert + Starter + Main Dish* + 1 Drink* + Dessert Buffet + Coffee € 16.00

 

* Main dish at your choice from Chef's selection.
One drink at your choice from the hotel’s selection: water (20 cl bottle) | soft drinks (25 cl) | draught beer (20 cl) | red or white house wine (glass)

Couvert

Bread selection € 2.50
Butter selection € 2.00
Olive oil selection € 2.00

Soup

Creamed fish with Alentejo bread croutons and coriander € 7.00
Guinea fowl consommé with medallion and vegetables € 7.00

Appetizers

Deep-fried vegetables in batter (courgette, carrot, mushrooms and green beans) with homemade garlic and parsley mayonnaise € 7.00
Bruschetta of duck in brine with pear simmered in saffron and pomegranate salad € 8.00
Seared medallion of foie gras with brioche and sautéed grapes € 8.00
Goat cheese mille-feuille with fig and Port wine preserve € 8.00
Pastries of black pudding with apple puree and cinnamon € 8.00
Grilled Ilha cheese on portobello with red berries € 8.00
Sliced fried cuttlefish with lemon and aioli sauce € 9.00
Samosa of salted cod with "Azeitão" cheese € 9.00

Fish

Little salted cod fritters with moist tomato rice € 14.00
Seared grouper steak with seafood bread soup € 18.00
Prawns tossed in egg and potato straws with tomato and rocket salad € 17.00
Salmon with coconut and lime sauce, sautéed potato and green kale € 16.00

Meat

Grilled veal medallion with portobello and vegetable mille-feuille € 20.00
Pork tenderloin stuffed with clams, served with spinach and mashed three potatoes € 18.00
Duck rice, confit duck and crispy carrot € 15.00
Veal steak in Portuguese style with potato, mashed vegetables and crispy smoked ham € 18.00

Individual Casseroles

Broad bean and chouriço (smoked pork sausage) casserole with suckling pig's belly on toast € 17.00
Moist rice of stone bass and prawns € 18.00

Pasta & Risottos

Boletus ravioli with seasonal vegetables and crunchy Ilha cheese € 14.00
Brown crab risotto with soft shell crab € 14.00
Mushroom and asparagus risotto € 14.00
Hazelnut risotto with crunchy guinea fowl € 15.00
Black linguine with cuttlefish and squid in coriander sauce € 15.00
Tagliatelle with tiger prawns aromatised with basil € 16.00

Vegetarian

Pappardelle with green cream, pumpkin, curd cheese and walnuts € 14.00

Desserts

Real poached meringue with vanilla sauce and cinnamon crunchy topping € 5.00
Condensed milk mousse with strawberry sorbet € 5.00
Chocolate cake with orange cream and tangerine ice-cream € 6.00
Custard trilogy: strawberries marinated in Port wine,
coffee with bitter almond ice cream, vanilla
€ 6.00
Selection of cheese with toasted brioche and jam € 6.00
Abbot of Priscos pudding with citrus salad and lime ice cream € 6.00
Apple tart with vanilla ice-cream, honey and rosemary € 5.00
“Real” Tasting € 7.00
Plate of sliced fruit € 5.00

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CONTACTS

Real Cozinha Restaurant-Bar

Open daily

Restaurant
Monday to Friday
Lunch 12:30pm - 3:30pm
Dinner 7:30pm - 10:30pm

Saturdays and Sundays
Lunch 12:30pm - 4:00pm
Dinner 7:30pm - 10:30pm

Brunch
Lunch 12:00pm - 4:00pm

Bar
10:30am - 01:00am

Reservations Contacts
T_ (+351) 213 199 500
E_ realpalacio@hoteisreal.com